UNIVERSITY OF SOUTH CAROLINA: PUBLIC EVENTS
Oct. 18th - 6:00-8:00 pm - Ticketed locavore reception with food stations at City Roots
Oct. 19th - 11:00 - 12:30 - Open Brown Bag Lunch, 412 Gambrell Hall, USC campus
- 6:00-6:20 pm - Book signing, books for sale, 153 Gambrell Hall, USC campus
- 6:30-7:30 pm - Free Public talk, 153 Gambrell Hall, USC campus
CONSERVATION YOU CAN TASTE:
The Role of Ethnobiologists in the Collaborative Conservation of Food Diversity
- 7:30-8:00 pm - Book signing, 153 Gambrell Hall, USC campus
click on links to find out more and learn about parking! SEE SPONSORS BELOW
Oct. 18th - 6:00-8:00 pm - Ticketed locavore reception with food stations at City Roots
Oct. 19th - 11:00 - 12:30 - Open Brown Bag Lunch, 412 Gambrell Hall, USC campus
- 6:00-6:20 pm - Book signing, books for sale, 153 Gambrell Hall, USC campus
- 6:30-7:30 pm - Free Public talk, 153 Gambrell Hall, USC campus
CONSERVATION YOU CAN TASTE:
The Role of Ethnobiologists in the Collaborative Conservation of Food Diversity
- 7:30-8:00 pm - Book signing, 153 Gambrell Hall, USC campus
click on links to find out more and learn about parking! SEE SPONSORS BELOW
OUR SPONSORS (click on name to link)
Within the University of South Carolina: Anthropology English Language & Literature Geography Health Promotion, Education & Behavior School of the Earth, Ocean & Environment |
From our Community:
This project is funded in part by SC Humanities,
a state program of the National Endowment for the Humanities. Click on the name to link to our sponsors!
Organizer: Gail E. Wagner, Anthropology
phone (803) 318-2458; [email protected] web page: http://gailewagner.weebly.com |
Page last updated 9 October 2016.